My favorite piece of (digital) equipment:

I swear I’m not getting paid for this. In fact, I happily paid full price for the one I use.

Processing, Restaurants, ManagementChris FullerApril 14, 2013Butcher, Data Logger, Kitchen Brains, RM-200, Remote Temperature Sensor, USDAComment

Traceability is your Friend

How do you find out whether a product has been raised humanely, in a sustainable way, locally, etc? You find out where it came from.

Marketing, Processing, ManagementChris FullerJanuary 15, 2013USDA, food safety, fsis, meat recall, product origin, traceability, meat processingComment

It's a dirty job...

Sometimes I just deal with shit all day.

Mistakes to avoid when building your meat processing business: Design

This is the second in a series of posts about mistakes to avoid and tips to remember when designing your plant.

Mistakes to avoidChris FullerJune 12, 2012Butcher, Meat processing, Plant design, USDA Comments

Do you know your processor?

By now, you’ve been asked and can probably answer the question, “Do you know your farmer?” But here is another question, one that is equally important: Do you know your meat processor?

All, For the consumerChris FullerMay 19, 2012Butcher, Meat processing, Slaughter, USDAComment

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