Services
Design
Architect advising, building layout sketches, site & building plan review, equipment placement (including electrical, water, air, and plumbing needs).
Operations
Procedural development and training, production layout, inventory systems, efficiency reviews, profitability and throughput analyses.
Regulatory Compliance (USDA)
HACCP plan development, writing, implementation, and training including slaughter, raw fabrication, ready-to-eat, cured, and smoked products. Organic, GS1, and SQF certification advising.
On Site
Walk-throughs & reviews of buildings and equipment intended for purchase, consult with project managers or general contractors for new construction or renovation.
Butchery
Training of staff in whole animal breakdown, yield analysis, menu development, merchandising, product marketing, retail systems.
Grant Application Advising
Grant services include getting set up in the Sam.gov system, reviewing feasibility studies and business plans for accuracy, narrative development, and assistance with submission of grant applications.