Posts tagged Local Food
Mediator or Meat Processor?
Mediator or Meat Processor?

Sometimes I feel more like a mediator than a meat processor. Since choosing to work on the slaughter side of the meat industry, in order to create better access to quality processing services for local and small scale farmers, I’ve been a connection between the food production sector and the food service sector.

 

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Marketing, Processing, Restaurants, ManagementChris FullerButcher, Chefs, Local Food, Meat processing, Restaurant, local meatComment