Regeneratively Raised seems to fit a gold standard that discerning consumers can get behind. If you’re interested in purchasing meat products that give back to the soil, provide nutrient density to you and your family, and support a system of farming and ranching that is not only sustainable but allows an opportunity to repair the damage done by poor farming practices in the past, Regeneratively Raised is it. Just make sure you’re doing your due diligence to determine if that claim is truthful, because we have learned by now the USDA is not going to.

Mistakes to avoid when building your meat processing business: Planning

This is the first installment in a series of posts about what to do and what definitely not to do when planning, constructing, opening and operating your small meat processing plant.

All, Mistakes to avoidChris FullerMay 28, 2012Meat processing, Planning, Plant designComment

Do you know your processor?

By now, you’ve been asked and can probably answer the question, “Do you know your farmer?” But here is another question, one that is equally important: Do you know your meat processor?

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