Regeneratively Raised seems to fit a gold standard that discerning consumers can get behind. If you’re interested in purchasing meat products that give back to the soil, provide nutrient density to you and your family, and support a system of farming and ranching that is not only sustainable but allows an opportunity to repair the damage done by poor farming practices in the past, Regeneratively Raised is it. Just make sure you’re doing your due diligence to determine if that claim is truthful, because we have learned by now the USDA is not going to.

For the consumer, All, Management, Processing, MarketingChris FullerDecember 2, 2021Regenerative, Beef, grass fed, label claims, Butcher, Chefs, sustainable, sustainability, cattle, meat processingComment

Welcome to Meat University