Welcome to Meat University

Filter by:

I'm a Processor

I'm a meat eater

I'm a restaurant or retailer

Posts tagged Slaughter

Why I can call slaughter "humane"

Wow this turned out to be really long. Grab a bowl of popcorn cause I’m diving into humane handling headfirst.

For the consumer, Processing, RestaurantsChris FullerJuly 10, 2012Humane handling, Meat processing, Slaughter, animal welfare Comments

Do you know your processor?

By now, you’ve been asked and can probably answer the question, “Do you know your farmer?” But here is another question, one that is equally important: Do you know your meat processor?

All, For the consumerChris FullerMay 19, 2012Butcher, Meat processing, Slaughter, USDAComment