Highlighting five important takeaways from the 73rd annual meat processors convention in St. Paul.
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Wow this turned out to be really long. Grab a bowl of popcorn cause I’m diving into humane handling headfirst.
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To follow up with our last installment about carcass yields, we are going to discuss the breakdown of cuts from a single animal carcass.
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I get this a lot after people pick up their meat from the plant: “I only got X pounds of meat and half of it was ground beef!”
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