The Turkey Diaries: The best Thanksgiving turkey method (ever)

I will now share with you the fruits of my labor, the result of years of turkey diaries leading to the penultimate turkey recipe:

Chris Fuller’s Thanksgiving Turkey, bitches.

Cuts & Recipes, For the consumer, RestaurantsChris FullerNovember 15, 2012Butcher, Fall, Meat, Thanksgiving, Turkey, recipesComment

You (M)eat with your eyes

I hope you can use these tips for building and arranging your case. After that, it’s just all about great customer service and having a great product, and you’ve got a recipe for success.

Management, Marketing, Restaurants, ProcessingChris FullerOctober 4, 2012Butcher, Meat, Meat processing, meat display case, retailComment

Cut Highlight: Flat Iron Filet

Today we’ll highlight one of these cuts that is gaining popularity: the flat iron filet.

Cut highlight: Boneless Lamb Shoulder

The weather is starting to cool down, and to me that means it’s coming into roast season. I love a good roast on a cool fall night for dinner.

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