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Cut highlight: Boneless Lamb Shoulder

Cut highlight: Boneless Lamb Shoulder

The weather is starting to cool down, and to me that means it’s coming into roast season. I love a good roast on a cool fall night for dinner.

Cuts & Recipes, For the consumer, Processing, RestaurantsChris FullerSeptember 30, 2012Fall cooking, Lamb recipes, Meat, braising recipes, lamb, lamb shoulder, Meat processing Comment