wholesale — Meat University - Meat Processing Advice and Home Butchery Tips — Fuller Consulting

Fuller Consulting

Welcome to Meat University

Filter by:

I'm a Processor

I'm a meat eater

I'm a restaurant or retailer

Posts tagged wholesale

Sales Strategy: “Your beef is so expensive!” How do you react? What do you say?

Sales Strategy: “Your beef is so expensive!” How do you react? What do you say?

I would wonder, “what if my prices are too high? What if these guys go to another purveyor and I lose the sale?”

Marketing, Processing, RestaurantsChris FullerFebruary 8, 2015beef, pricing, meat processing, wholesale, retailComment