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Mistakes to avoid when building your meat processing business: Planning

This is the first installment in a series of posts about what to do and what definitely not to do when planning, constructing, opening and operating your small meat processing plant.

All, Mistakes to avoidChris FullerMay 28, 2012Meat processing, Planning, Plant designComment

Do you know your processor?

By now, you’ve been asked and can probably answer the question, “Do you know your farmer?” But here is another question, one that is equally important: Do you know your meat processor?

All, For the consumerChris FullerMay 19, 2012Butcher, Meat processing, Slaughter, USDAComment